Who We Are
Aboyne Event Catering
About Aboyne Event Catering
We love catering events, we look forward to each one and we have fun as a team.
We are highly motivated and passionate about modern catering and food design, as well as possessing a strong awareness of the traditional types of food and service methods that may be suitable for many occasions.
We believe in organisation, structure, simplicity, listening and in good old fashioned hard work.
We strongly believe that each event is unique, every client is unique and our relationship with all our clients is very special.
Aboyne Event Catering is a sister company of St Andrews Event Catering which was established by Liz over 20 years ago. She has boundless energy, a real interest in everything “foody”, adores organising and loves a challenge. She has built the company to what it is today; one of the best catering companies in the Central Belt and the North East of Scotland.
Liz is supported by a highly skilled and consistent team of chefs, bakers, wait staff, bar staff and the invaluable administration team.
Our catering team consists of a core of 14 people all of whom have a genuine love of food and are passionate about providing the best possible quality, the most imaginative, seasonally available and locally sourced foods for your event.
Bespoke Catering Service History
With our sister company St Andrews Event Catering, we have been providing friendly, high quality, bespoke outside catering services in Scotland for over 20 years. We have worked with a wide variety of clients over these years in both the private and corporate sectors; in castles, muddy fields, barns, sheds, offices, beautiful halls, bespoke venues, tipis, marquees, houses and out of vans.
We pride ourselves on our ability to cater for your needs, whatever your requirements, location or venue.
We pay close attention not only to the quality and presentation of our foods but also to maintaining our excellent food hygiene standards.